Cones, BBQ, and a literal flock of seagulls (East Coast Trip part 4 of n)
Thursday, August 23rd, 2007I am in Chesapeake, Virginia, at the home of my wife’s maid of honor from our wedding last year. The past few days have been interesting and fun, to say the least, although without too much wine. So far I have had a 2006 Stag’s Leap Wine Cellars Sauvignon Blanc with fresh Maine lobster, and a 2005 Georges DuBoeuf Merlot Reserve (which ended up smelling like freshly buttered bread). The Sauvignon Blanc was definitely the better wine of these two.
In terms of setting, I drank each of these wines in very different places. The Merlot was part of a mini dinner party at my wife’s friend’s grandmother’s house. The four of us had an elaborate, multi-course meal put on by one of the nicest people I have ever met. I think I am beginning to develop a taste for sweet tea after having some homemade sweet tea at this particular grandmother’s house. The food was outstanding, too: bacon-wrapped grilled scallops, breaded chicken stuffed with prosciutto and served with an amazing rice dish, and homemade profiteroles that would make your arteries beg for mercy. Delicious all around. The company was great too!
The previous night, I had an epic dinner with my wife and her maid of honor at a Virginia Beach restaurant called Catch 31. This is where I ordered the SLWC Sauvignon Blanc, which turned out to be a delicious wine that went well with our deep-fried calamari and my lobster tail. But the dinner was more notable for me because of the storm and the conversation. We sat by the window looking out past the outdoor dining patio toward the Atlantic Ocean. Just as we sat down to dinner inside the restaurant, a massive thunderstorm took over the beach, sending fat people in horrible shirts scattering like really slow, wet tourists. People who had rented bikes suddenly ditched them in favor of getting less drenched. Little children wept. Dogs in handbags howled. It was pretty amusing to watch from where I was sitting, especially once the rain flooded the outdoor dining patio and the poor sods who chose to sit out there tried to hurry inside before too many raindrops fell in their $10 mojitos.
One of my enduring memories from that meal, aside from the astoundingly deep and interesting conversation, was something simple. As we sat there talking, with thunder sounding up and down the beach for miles, I noticed hundreds of white sea birds flying in circles over the shallow water near the shore. I hesitate to say I saw a flock of seagulls, but that’s what it was. Their white bodies seemed luminescent against the black storm clouds. As each lightning bolt struck the sea beyond, the birds vanished for a split second before reappearing, looking momentarily charged with phosphor. Even our host seemed amazed by this preternatural display as we sat and ate our dinners. It was a good evening.
My next stop will be Doumar’s in Norfolk for some barbecue and ice cream cones. Depending on who you believe, the good people at Doumar’s served the first ice cream cones at the 1904 World’s Fair in St. Louis, Missouri. Whether this is true makes no difference to me since lunchtime is too early for ice cream in my book. Unless, maybe, it’s in the form of a malted milkshake, in which case no cones are involved. I look forward to Doumar’s Cones and BBQ regardless.